FIE 2024 France

FIE 2024 France

Welcome to FIE 2024, the premier international exhibition for France’s food and beverage industry. This prestigious event brings together food manufacturers, suppliers, distributors, and industry professionals worldwide to showcase the latest products, trends, and innovations shaping the future of the food industry.

Exhibitions Info



Probably June 2024


Paris, France

Event Highlights:

  1. Product Showcase: Explore various food and beverage products, including innovative ingredients, finished goods, and packaging solutions from leading manufacturers and suppliers.
  2. Trend Insights: Gain insights into emerging food trends, consumer preferences, and market opportunities through expert-led seminars, panel discussions, and trend presentations.
  3. Networking Opportunities: Connect with industry peers, potential partners, and business leaders to forge new relationships, collaborations, and business opportunities.
  4. Market Intelligence: Access valuable market intelligence, research findings, and industry reports to inform strategic decision-making and business planning.
  5. Innovation Hub: Discover cutting-edge technologies and innovations driving efficiency, sustainability, and quality across the food production and processing chain.
  6. Regulatory Compliance: Stay abreast of the latest food safety regulations, compliance standards, and industry best practices to ensure product quality and consumer safety.
  7. Sustainable Solutions: Explore sustainable packaging options, eco-friendly production methods, and ethical sourcing practices aimed at reducing the environmental impact of the food industry.
  8. Culinary Excellence: Experience live cooking demonstrations, tastings, and culinary competitions showcasing the creativity and craftsmanship of chefs and food artisans.

Why Attend:

  1. Market Access: Gain access to a wide range of food and beverage products, ingredients, and solutions worldwide.
  2. Networking: Connect with industry peers, potential partners, and key stakeholders to explore collaborations and business opportunities.
  3. Innovation: Discover the latest technologies, trends, and innovations shaping the future of the food industry.
  4. Education: Attend seminars, workshops, and presentations to gain insights into market trends, consumer behaviour, and regulatory developments.
  5. Business Opportunities: Identify new suppliers, distributors, and market opportunities to drive growth and competitiveness in your business.
  6. Sustainability: Learn about sustainable practices and solutions to reduce environmental impact and enhance corporate social responsibility.
  7. Culinary Inspiration: Experience culinary creativity and innovation firsthand through live demonstrations, tastings, and competitions.

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