INFEX (Food Industry) 2024 Isfahan Iran

INFEX (Food Industry) 2024 Isfahan Iran

INFEX 2024, the International Food Exhibition, will take place in Isfahan, Iran. It will focus on the dynamic and rapidly evolving food industry and attract food industry professionals, from producers and manufacturers to distributors and retailers, to explore the latest trends, technologies, and innovations in food production, processing, and distribution.

Exhibitions Info



09 - 12 January 2024


Isfahan, Iran

Event Highlights:

  1. Product Innovations: The exhibition will feature new and innovative food products, ranging from health foods and organic products to convenience foods and culinary innovations.
  2. Technological Advancements: Demonstrations of the latest food processing and packaging technologies to improve food production efficiency, safety, and sustainability.
  3. Educational Sessions: Expert-led sessions covering various topics, including food safety, regulatory compliance, market trends, and consumer behaviour.
  4. Networking and Business Development: INFEX 2024 will offer extensive networking opportunities, facilitating connections between suppliers, manufacturers, and buyers.
  5. Sustainability Focus: Learn about sustainable food production practices and innovations driving the industry forward.
  6. Market Insights: Gain insights into the latest market trends and consumer preferences influencing the food industry.
  7. Live Cooking Demonstrations: Enjoy live cooking demonstrations showcasing new culinary techniques and products.
  8. International Participation: Engage with international exhibitors and attendees, offering a global perspective on food industry trends.

Why Attend:

  1. Discover Innovations: See the latest products and technologies transforming the food industry.
  2. Expert Insights: Attend sessions by industry leaders and gain knowledge on best practices and emerging trends.
  3. Networking: Connect with key players in the food industry, from producers to retailers.
  4. Business Development: Explore new business opportunities and expand your market reach.
  5. Sustainability: Learn about sustainable practices that are becoming essential in the food sector.
  6. Hands-On Learning: Participate in live demonstrations and taste new food products.
  7. Global Trends: Engage with international exhibitors and gain insights into global market dynamics.

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