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Specialty Coffee Expo 2025

Specialty Coffee Expo 2025

The Specialty Coffee Expo is North America’s largest gathering of speciality coffee professionals. Scheduled for 2025 in Chicago, this event brings together coffee producers, roasters, baristas, and enthusiasts to explore the latest trends, innovations, and products in the coffee industry. It offers a platform for networking, learning, and discovering new coffee-related products and technologies.

Exhibitions Info

Website:

Date

25 - 27 Apr 2025

Venue

Chicago

Event Highlights:

  1. Coffee Championships: Competitions where baristas and brewers showcase their skills and creativity, including the U.S. Barista Championship and the Brewers Cup.
  2. Educational Sessions: Workshops and seminars covering various topics, including coffee brewing techniques, sustainability, and business strategies.
  3. Exhibit Hall: A showcase of the latest products and technologies from leading suppliers in the coffee industry.
  4. Roasters Village: Featuring small-batch roasters and their unique coffee offerings.
  5. Cupping Sessions: Opportunities to taste and evaluate a variety of coffees from around the world.
  6. Sustainability Initiatives: Highlighting sustainable practices and products in the coffee industry.
  7. Networking Events: Numerous opportunities to connect with peers, potential partners, and industry leaders.
  8. Innovation Awards: Recognizing the most innovative products and solutions in the coffee industry.

Why Attend:

  1. Learn from Experts: Gain insights from leading professionals in the coffee industry.
  2. Discover New Products: Explore the latest products and technologies in coffee.
  3. Enhance Your Skills: Participate in educational sessions and workshops.
  4. Network with Peers: Connect with other coffee professionals and enthusiasts.
  5. Promote Sustainability: Learn about sustainable practices and products.
  6. Experience Coffee Competitions: Watch baristas and brewers showcase their skills.
  7. Taste Unique Coffees: Participate in cupping sessions to taste and evaluate a variety of coffees.

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